Red Hot Chocolate

This drink looks so pretty in the picture, I had to post the recipe though part of the instructions are quite specific.

1 ounce Campari
2 ounces Brandy
3 ounce whole milk
1/2 ounce heavy cream (optional)
2 tablespoons of dark chocolate chips

Put milk, cream and chocolate in a milk frothing cup used for espresso.  Froth milk as you would for cappuccino. When milk is hot remove frothing wand or whisk and stir vigorously until chocolate is completely melted. Add Campari and Brandy.  Pour into a heat-resistant cup. Garnish with a large marshmallow or a red peppermint stick.
(aaronallen.com)