If you can't get to New Orleans to celebrate Mardi Gras, mix up this Cajun recipe at home to bring you a taste of the real thing. Whether you toast Fat Tuesday at home, or feature this spicy drink at your next party, it'll cerainly add some Louisiana flair to the mix.
Great served as a punch or as a cocktail, it is as easy to make as it is to drink.
Ingredients:
1 ounce Dark Rum
1 ounce Pimms
2 ounces Lemonade
Dash of Tabasco
Pinch of Cilantro
Ice
Directions:
In a cocktail glass with ice, add the dark rum, Pimms, and lemonade and gently stir.
(celebrations.com)
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