Peach Fuzzies

Howard L. Puckett
 

Serve these festive peach fuzzies at an early afternoon barbecue.  Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base.  Add vodka, water and ripe peaches for extra sweetness, then process with crushed ice.
Makes 10 cups.

Ingredients

1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided.
3/4 cup vodka, divided
3/4 cup water, divided
4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
Crushed ice


Preparation

Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides.  Fill blender with ice to 5-cup level, and process until smooth.  Pour into a  pitcher.  Repeat procedure with remaining ingredients.  Garnish, if desired.

Ashley Strickland,
Coastal Living

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