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| (Photo: Sugar Island Rum) |
1.2 oz. Sugar Island spice rum
1 oz. Fresh lemon juice
.25 oz. Honey
3.25 oz. Hot water
Garnish with three cloves and lemon zest
In a mixing glass, combine rum, lemon juice and hot water. Slowly add the honey, stirring to combine.
Pour the toddy into a mug. Pierce the lemon zest with the cloves and float the studded lemon in the mixture.
(observer.com)
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