Monday, October 31, 2016

Vampire Blues


Ingredients:

1 1/2 oz. Bourbon
1/2 oz. Sherry
1/2 oz. fresh Lemon Juice
1/2 oz. Simple Syrup
1 tsp. Pumpkin Butter
2 dashes Angostura bitters
Cinnamon stick for garnish




Directions:

Add bourbon, sherry, lemon juice, simple syrup, pumpkin butter, and bitters to a cocktail shaker.
Fill with ice.  Shake well and strain into an ice-filled rocks glass.  Garnish with cinnamon stick.

Happy Halloween!

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