4 oz. Love and Hope Rose
1 oz. Simple Syrup
5 oz. fresh-squeezed lemon juice
Lemon wheel, for garnish
Raspberries, for muddling and garnish
Mint sprigs, for muddling and garnish
Directions:
In the glass half of a Boston shaker, muddle raspberries, mint, simple syrup and lemon juice.
After muddling, combine the rose, then pour back and forth between the two halves of the shaker to mix. Double strain into a goblet over ice. Garnish with the lemon wheel, mint sprig, and a raspberry.
From Lonesome Dove Western Bistro in Fort Worth, Texas
Happy Easter.
Happy Passover.
(townandcountrymag.com.... best spring cocktails-easter)
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