3/4 oz. Brandy
3/4 oz. Gin
3/4 oz. Sweet Vermouth
Fill with carbonate
1 twist lemon peel
Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water or ginger ale. Add the twist of lemon peel, stir and serve.
Read more: English
Highball recipe http://www.drinksmixer.com/drink3362.html#ixzz4iLIZg9NF
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