Saturday, June 3, 2017

Disco Dancer

Ingredients:
2 drops Angostura Bitter
3 cl Rum
3 cl Creme de Banana
Sparkling Wine
Mixture:
1. Pour all ingredients, except the sparkling wine, into a cocktail shaker.
2. Shake and strain into a Champagne glass.
3. Complete with cold sparkling white wine.
4. Serve.


Glasstype:Champagne glass
Color:Yellow
Strength:
Size:Short
Method:Shake and strain

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