Russians

White Russian recipe photo by Taste of Home

White Russian

1 1/2 ounces Vodka

1 1/2 ounces Kahlua (or other coffee liqueur)

3 ounces heavy whipping cream or milk (or Heavy Cream)

Place in a rocks glass.  Add vodka, Kahlua and top with cream.

Yield 1 serving

https://www.tasteofhome.com/recipes/white-russian

Moscow Mule

2 ounces Vodka 

1 oz. Fresh Lime Juice

Ginger Beer

Lime wedge garnish

Pour the vodka and lime juice into a highball glass with ice cubes.

Top off with the ginger beer.

Garnish with the lime wedge.

If you would like to go a traditional route, serve your Moscow Mule in a copper mug. 

https://www.thespruce.com/moscow-mule-recipe-759741

Black Russian

1 1/2  ounces Vodka
3/4 oz. coffee liqueur

Build the ingredients in a old-Fashioned glass with ice.
Stir well.

https://www.thespruce.com/black-russian-cocktail-recipe-759597

Russian Iceberg

1 oz. White Crème de Menthe
1 oz. Rumple Minze Peppermint Liqueur
1 oz. Vodka

Lean an ice-filled tumbler to a 45 degree angle and pour Creme de Menthe down the side of the glass to fill bottom. Repeat with Rrumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.

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