1 1/2 ounces London Dry Gin
3/4 ounce Cointreau
1 ounce Cranberry Juice
1 bar spoon of simple syrup, adjusted to taste
2 to 3 dashes of Angostura bitters
Orange peel for garnish.
Combine all ingredients except garnish in a mixing glass with ice.
Stir to chill and strain into a chilled martini glass.
Garnish with an orange peel.
onemartini.com
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