2 oz. Bourbon
5 oz. Allspice Dram*
5 oz. Simple Syrup
5 oz. Lemon Juice
Angostura Bitters
* The Rye Bar's comes from the Cotton & Reed distiller in D.C.
Instructions
Add all ingredients to a shaker with ice and shake well.
Double strain into a rocks glass with big ice cube.
Garnish with a lemon segment on top of the ice cube.
From the Rye Bar at the Rosewood, Washington D.C.
No comments:
Post a Comment