John Komar |
Ingredients
2 c boiling water
1/4 cup warm caramel
2 tsp honey
Juice of 1/2 lemon
1/4 c. Fireball Cinnamon Whisky
2 cinnamon sticks
2 star anise
Directions
Bring water to a boil and dip glasses in caramel.
Add honey to each glass and squeeze lemon juice.
Pour over fireball and boiling water and stir until honey is dissolved. Top with cinnamon stick and star anise.
(Delish)
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