1 1/2 ounces Bourbon
1/2 ounce fresh squeezed lemon juice
1/4 ounce. Benedictine D.O.M.
1/4 ounce Cointreau
Ice
Angostura Bitters
Lemon twist for garnish.
Place a cocktail glass in the freezer to chill.
Combine the bourbon, lemon juice, Benedictine and Cointreau in a cocktail shaker and fill it halfway with ice.
Shake vigorously until the outside of the shaker is frosted.
Strain into the chilled glass, top with a dash of bitters, and garnish with the lemon twist.
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