4 ounces Sparkling Ice Crisp Apple
2 ounces honey whiskey
1/2 ounce lemon juice
1 tablespoon Pumpkin puree
Whipped Cream
Pumpkin pie spice
Directions:
Pour whisky, lemon juice, and pumpkin puree into a cocktail shaker with ice and shake.
Strain into a rocks glass and float with Sparkling Ice Crisp Apple.
Top with whipped cream and a sprinkle of pumpkin pie spice.
Recipe courtesy of Sparkling Ice.
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