Shots and Shooters
1/2 oz. Crème de Cacao
1/2 oz. Crème de Menthe
Not my words-
"I've seen this shot done in two ways.
Pour both ingredients into a shaker, shake with ice, and pour into shot glasses.
Pour half a measure of Crème de Cacao into a shot glass, layering the Crème de Menthe on top.
It doesn't have to be exact, try it a couple of times, and find the measures that suits your taste buds!
Read more: Polar Bear #4 recipe http://www.drinksmixer.com/drinkab15775.html#ixzz5f5QxqmJb
No comments:
Post a Comment