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| What’s Up Doc |
2 oz.Tito’s vodka
¾ oz. Fresh carrot juice
½ oz. Fresh lime juice
¼ oz. Simple syrup
Ginger beer
¼ oz. Simple syrup
Ginger beer
Shake and strain the first 4 ingredients into a highball glass over ice; top the rest off with ginger beer. Garnish with a thin and wide skewered carrot peel.
The mixologists at David Burke Tavern in New York created this recipe.
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