Bittersweet Symphony

20 ml gin
10 ml triple sec
20 ml coconut cream
10 ml Pisang Ambon® liqueur
10 ml Campari® bitters
40 ml orange juice

Add all ingredients (except Campari) to a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass. Add the Campari to create a multi-colored cocktail and serve.

Read more: Bittersweet Symphony recipe http://www.drinksmixer.com/drink11220.html#ixzz6PppWi66e