Ingredients:
2 oz. Junipero Gin
4 oz. Tonic Water
4 kiwi berries, halved
1/2 tsp pink peppercorns
Combine gin and kiwi berries in a glass and muddle lightly.
Fill with ice and top with tonic water. Sprinkle in peppercorns.
Stir gently. Garnish with more kiwi berries and/or edible flowers.
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