1 1/2 oz. Zacapa 23 Rum
1/2 oz. Ginger Liqueur
4 dashes orange bitters
2 oz. orange-guava juice
Directions:
Combine Zacapa 23 Rum, ginger liqueur, orange bitters and orange guava juice into a cocktail shaker filled with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.
Courtesy of Zacapa Rum
drinkoftheweek/drink_recipes/summer-soiree/
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