Zombie (2)

 

Ingredients:

1 oz. light rum
1 oz. gold rum

1 oz. dark rum
1 tsp 151 proof rum
1/2 oz. apricot brandy
2 oz. orange juice
1 oz. pineapple juice
1 oz. lime juice
1 tsp. sugar

Instructions:

In a blender, combine all ingredients except 151 crushed ice. 
Blend at a high speed until smooth and pour into a Collins glass.
Float the 151 rum on top and garnish with orange slice and cherry.

drinkoftheweek/drink_recipes/zombie-2