Ingredients:
2 oz. Bailey's with hint of Mint Chocolate
4 oz. Hot Chocolate
Whipped Cream
Candy (Candy Cane)
Instructions:
Crush candy cane with the back of a spoon
Combine hot chocolate and Bailey's by pouring into a coffee mug.
Top with a dollop of whipped cream and sprinkle crushed candy on top.
Garnish with a mint leaf.
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