Ingredients:
3/4-ounce gin
3/4 ounce dry vermouth
1/4-ounce anisette
1 tsp. white creme de menthe
Maraschino Cherry
Directions:
Shake the gin, dry vermouth, anisette and white creme de menthe in a cocktail shaker with ice.
Strain the contents of ice in the shaker into a chilled cocktail glass.
Drop the maraschino cherry into the glass and serve.
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