Ingredients:
1 1/2 parts Grey Goose La Poire
1/2-part St. Germain Elderflower Liqueur
3/4-part fresh squeezed grapefruit juice
1/3-part fresh squeezed lemon juice
1/3-part simple syrup
Directions:
Rub a lemon wedge around the edge of the glass. Roll the moistened glass in the sugar. In a cocktail shaker, combine all ingredients. Shake well and double strain int a chilled martini glass. Garnish with pink grapefruit zest.
Greygoose.com
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