1 shot vanilla vodka
1 shot hazelnut liqueur (like Frangelico)
1/2 shot of butterscotch schnapps
Ice cubes
4 ounces ginger beer
1 dash dark rum
gingerbread man cookie for garnish
Directions:
Combine vodka, liqueur and schnapps in an ice filled shaker. Shake to chill.
Strain the mixture in an ice filled glass.
Top cocktail with ginger beer, Pour the dark rum over the back of a spoon to float it over the ginger beer layer.
Garnish the drink with a gingerbread man cookie.
Strain the mixture in an ice filled glass.
Top cocktail with ginger beer, Pour the dark rum over the back of a spoon to float it over the ginger beer layer.
Garnish the drink with a gingerbread man cookie.
Alternately crush gingerbread cookies along with some granulated sugar. Use the crumbs to rim a cocktail or martini glass.
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