Saturday, November 19, 2016
Crown Royal and Ginger
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
1 oz. Crown Royal Deluxe
3 oz. Ginger Ale
1 wedge lime
Add Crown Royal and Ginger Ale to an ice-filled highball glass.
Garnish with a lime wedge.
delish.com
Friday, November 11, 2016
Friday, November 4, 2016
Cranberry Ginger Martini
2 tsp. grated ginger
8 cranberries (fresh or frozen)
4 oz. cranberry vodka
Splash of lime juice
Splash of cranberry juice
Splash of simple syrup
(dissolve one part sugar in one part boiling water; let cool)
Splash of Sprite
Garnish: lemon twist
Muddle ginger and cranberries in a shaker.
Add ice, vodka, both juices, and simple syrup.
Shake well. Strain into a Martini glass, and add Sprite.
Garnish with lemon twist.
The Fireplace
Brookline, Massachusetts
8 cranberries (fresh or frozen)
4 oz. cranberry vodka
Splash of lime juice
Splash of cranberry juice
Splash of simple syrup
(dissolve one part sugar in one part boiling water; let cool)
Splash of Sprite
Garnish: lemon twist
Muddle ginger and cranberries in a shaker.
Add ice, vodka, both juices, and simple syrup.
Shake well. Strain into a Martini glass, and add Sprite.
Garnish with lemon twist.
The Fireplace
Brookline, Massachusetts
Tuesday, November 1, 2016
Chicago Apple Cider
Ingredients:
1 oz. Canadian Mist Whiskey
1/4 oz. Goldschlager Cinnamon Schnapps
Apple Juice
Stir the Canadian Mist whiskey and Cinnamon Schnapps together in an old-fashioned glass filled with ice cubes. Add apple juice to taste, and serve.
Go Cubs!
Read more: Chicago Apple Cider recipe http://www.drinksmixer.com/drink11369.html#ixzz4Oj833SYg
1 oz. Canadian Mist Whiskey
1/4 oz. Goldschlager Cinnamon Schnapps
Apple Juice
Stir the Canadian Mist whiskey and Cinnamon Schnapps together in an old-fashioned glass filled with ice cubes. Add apple juice to taste, and serve.
Go Cubs!
Read more: Chicago Apple Cider recipe http://www.drinksmixer.com/drink11369.html#ixzz4Oj833SYg
Monday, October 31, 2016
Vampire Blues
Ingredients:
1 1/2 oz. Bourbon
1/2 oz. Sherry
1/2 oz. fresh Lemon Juice
1/2 oz. Simple Syrup
1 tsp. Pumpkin Butter
2 dashes Angostura bitters
Cinnamon stick for garnish
Directions:
Add bourbon, sherry, lemon juice, simple syrup, pumpkin butter, and bitters to a cocktail shaker.
Fill with ice. Shake well and strain into an ice-filled rocks glass. Garnish with cinnamon stick.
Happy Halloween!
Sunday, October 30, 2016
Blood Orange Martini Cocktail
Recipe ingredients:
60 ml (1/4 cup) vodka
8 ml (1 2/3 tsp.) orange liqueur
30 ml (1 oz.) orange juice
Cocktail execution:
Fill your chilled cocktail shaker with ice.
Add the vodka, orange liqueur, and the blood orange juice.
Shake well.
Strain into a chilled martini glass.
The Blood Orange Martini is ready.
(cocktaillab.org)
Saturday, October 29, 2016
Broken Heart Mai Tai Zombie
2 oz. Bacardi Gold Rum
2 oz. Bacardi Orange Rum
2 oz. Bacardi 151 Rum
2 oz. DeKuyper Triple Sec
2 oz. Orange Curacao Liqueur
3 oz. Orange Juice
1 splash Rose's Grenadine Syrup
1 splash Perrier Lime Soda Water
Pour all ingredients into a hurricane glass half-filled with ice. Stir well, and garnish with a slice of orange, a cherry and a piece of cantaloupe.
Friday, October 28, 2016
Caramel Apple Martini
Ingredients:
1 cup Apple Juice
1 shot Vodka
1 shot Apple Pucker Schnapps
1 tbsp. Caramel Sauce
Instructions:
Place ingredients in drink shaker and shake vigorously.
Place martini glass in bowl of caramel sauce to line the rim with caramel.
Pour drink into the glass and garnish with an apple slice.
quirkyinspired.com
Saturday, October 8, 2016
Northern Lights
Ingredients:
1 oz. Vodka
2 oz. Raspberry Liqueur
3 oz. Orange-Pineapple Juice
Pour the vodka (Absolute), raspberry liqueur and orange-pineapple juice into a highball glass filled with ice cubes.
Stir well and serve.
(drinkedin.net)
Or-
1.5 oz. Yukon Jack
1 part Cranberry Juice
1 part Orange Juice
Stir with ice and serve in a tall glass. Cocktail glass recommended: Collins.
(whattodrink.com)
Saturday, October 1, 2016
Smashing Pumpkin
2 oz. Stoli Vanilla vodka
1 tbsp. pumpkin puree
1 oz. cream
1 tbsp. *simple syrup
*(dissolve one part sugar and one part boiling water; let cool)
Put everything into a cocktail shaker. Add ice and shake.
Pour into a glass over ice, and garnish with a cinnamon stick.
cosmopolitan.com and BLT Steak, Washington, D.C.
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