Caramel pumpkin pie-tini

Caramel pumpkin pie-tini recipe
Makes 1 cocktail

Ingredients:

2 tablespoons graham cracker crumbs
1-1/2 ounces milk
1-1/2 ounces vanilla vodka
1-1/2 ounces Bailey's Crème Caramel
1-1/2 ounce spiced pumpkin liqueur
Cinnamon stick for garnish
Whipped cream for garnish





Directions:

1. Dip the rim of a martini glass in water and then dip in graham cracker crumbs.

2. Combine milk, vodka, crème caramel, and pumpkin liqueur in a cocktail shaker with ice. Shake well and strain into prepared martini glass.

3. Garnish with a cinnamon stick and a dollop of whipped cream.

http://www.sheknows.com/holidays-and-seasons/articles/812030/creative-thanksgiving-cocktails

Happy Thanksgiving!

Apple Pie Cocktail

 

Who doesn’t love apple pie? Be sure to use a good quality cider for the best result.

 If you’re fortunate enough to live in an area featuring apple orchards, maybe you can plan to do a little leaf-peeping, harvest-season multitasking, and make this with local fresh-pressed cider. It doesn’t get any better than that.

Makes 2 cocktails

Ingredients:

• 4 ounces bourbon
• 12 ounces apple cider
• Juice of 1 lemon
• 1/4 teaspoon ground cinnamon
• Pinch ground cloves
• Pinch ground allspice
• 1/4 teaspoon pure vanilla extract
• Combine bourbon, apple cider, lemon juice, spices, and vanilla extract with ice; shake vigorously.

Preparation:

Fill two rocks glasses with ice. Strain bourbon mixture over. Garnish with apple slice, if desired.
(plumdeluxe.com)

Cinnamon Spiced Bourbon

Honey bourbon is, as its name suggests, bourbon infused with honey. Some popular brands to try are Jim Beam, Wild Turkey, and Jack Daniels. The flavor is subtle, warmly sweet, and surprisingly complex, often lingering with afternotes of vanilla, oak, and spice. It’s nice as a sipping bourbon, but I love what it does for cocktails like this one.

Makes 2 cocktails

Ingredients:

• 1 ounce cinnamon simple syrup (recipe below)
• 4 ounces honey bourbon
• 1-1/2 ounces freshly squeezed lemon juice
• 1/2 ounce ginger liqueur

For cinnamon simple syrup:

• 1 cup sugar
• 1 cup water
• 4 cinnamon sticks

Preparation:
To make cinnamon simple syrup combine 1 cup sugar and 1 cup water with 4 cinnamon sticks in a small saucepan. Bring to boil; let boil 1 minute. Remove from heat and allow to cool completely. Store in refrigerator.
Combine bourbon, lemon juice, cinnamon syrup, and ginger liqueur in a shaker with ice and shake vigorously.
Fill two rocks glasses with ice and strain bourbon mixture over. Garnish with cinnamon sticks if desired.     (plumdeluxe.com)

Midnight Ghost

Ingredients

• 1 ½ parts Malibu Black Rum
• 1 part vanilla simple syrup
• 1 part cream
• 1 part lemon-lime soda

Instructions

Shake ingredients in a shaker filled with ice,
Then strain into a martini glass.

*For vanilla simple syrup, add a few drops vanilla extract to a mixture of one part sugar and one part water

courtesy Malibu Black Rum

Read more: Midnight Ghost http://www.drinkoftheweek.com/drink_recipes/midnight-ghost/#ixzz3kuZWk5qj
 

Bobbing for Apples

Ingredients
1 cup of ice cubes
2 fluid ounces Southern Comfort liqueur
1/4 cup of apple cider, or as needed.

Directions
Fill highball glass with ice.
Pour in Southern Comfort
Fill the rest of the glass with apple cider.
Stir before serving.

Recipe by Lindsay
"Southern Comfort and apple cider make a tasty fall drink that calms the nerves."     (allrecipes.com)

Candy Bar Cocktail

Combine:

1 part of coconut rum
1/2 part light rum
1 part Kahlua liqueur
1/2 part dark Crème de Cacao.



Enjoy in a chilled martini glass



(justmarriedrealestate.com)

Big Apple Caramel-Tini

(justmarriedrealestate.com)


 
2 parts Pucker Sour Apple Schnapps
1 part DeKuyper Buttershots
2 parts vodka (regular or vanilla)

Garnish with sugar around the rim, a drizzle of caramel, and a slice of apple
Shake it up with some ice cubes, strain and enjoy.

Very Peary Breeze

Ingredients:
2 oz. Pear Vodka
2 oz. Apple Juice
2 oz. Cranberry Juice

Directions:

Fill a highball glass to the rim with ice cubes.  Pour the vodka over ice, and top off with apple and cranberry juices.
Garnish with a lime wedge.

(Food.com)