There are so many versions of this.
Sunday, September 27, 2020
Autumn-Tini
The Autumn-Tini cocktail recipe is a mix of fall flavors in a wonderful drink. Made from Cruzan Rum, hazelnut liqueur, and pear nectar and served in a chilled cocktail glass rimmed with traditional fall spices.
Ingredients:
1 oz. White Rum
1/2 oz. Hazelnut Liqueur (DeKuyper Hazelnut Bliss)
1 1/2 oz. Pear Juice (or pear nectar)
Sugar to rim glass
Cinnamon to rim glass
Cayenne Pepper to rim glass
Orange peel for garnish
Directions:
Wet the rim of a cocktail glass, then dip into a mix of cinnamon, cayenne pepper and sugar to coat the rim. Shake rum and hazelnut liqueur and pear nectar with ice, then strain into the glass.
Garnish with an orange twist.
Saturday, September 26, 2020
Smurf o Tonic
Ingredients:
2 cl Blue Curacao
4 cl Gin
1 Lime wedge
Tonic Water (Fill to Top)
Pour the gin, Blue Curaco and tonic water into a highball glass half filled with ice cubes.
Stir well. Garnish with the lime wedge. If you want, you can add the blue curacao after stirring the drink.
Best served in a highball glass.
Friday, September 25, 2020
Autumn Fizz
2 oz. Alibi Gin
.25 oz. lemon juice
Agave Nectar, to taste
Sparkling apple cider
Garnish with thyme and apple
Instructions:
Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a highball glass and top with sparkling cider Garnish with fresh thyme and an apple slice.
townandcountrymag/leisure/drinks/fall-cocktails
Sunday, September 20, 2020
Surf's Up
1/2 oz. Creme de Banane
1/2 oz. White Creme de Cacao
5 oz. Pineapple Juice
1 oz. Light Cream
Instructions:
Blend with 1/2 cup of ice until smooth and pour into a parfait glass.
Garnish with an orange slice and a cherry.
Saturday, September 19, 2020
Surfer On Acid
Steps to make it:
Gather the ingredients
Pour all into a cocktail shaker with ice.
Shake well into an Old Fashioned glass,
Serve and Enjoy,
thespruceeats/surfer-on-acid-cocktail
Friday, September 18, 2020
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