(istock) |
2 cups water
16 oz. Kentucky Bourbon, 2 oz. per mint julep
Crushed ice
10 sprigs fresh mint
Combine water and sugar in a pot and bring to a boil to make a simple syrup. Cool and place in a covered container with 2 sprigs of fresh mint and refrigerate overnight.
To make your mint julep, start by filling 8 mint julep glasses with crushed ice. Add 1 tbsp. of the mint flavored simple syrup then 2 oz. Kentucky Bourbon. Stir rapidly with a spoon to frost the outside of the glass. Garnish with a sprig of fresh mint. Makes 8.
(parademagazine)
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