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| Credit: Maxime Iattoni |
INGREDIENTS
1½ oz ginger liqueur (like Domaine de Canton)
1 oz Bourbon
½ oz fresh-squeezed lemon juice
Brandied cherry, for garnish
INSTRUCTIONS
Put the brandied cherry in the bottom of a martini glass. Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain over the cherry into the glass.
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