2 oz. Finlandia ®vodka
1 oz. Cointreau®orange liqueur
1 oz. Apricot Brandy
1 oz. Grenandine syrup
1/2 oz. Lemon Juice
Pour the vodka, Cointreau, Apricot Brandy, Grenandine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass.
Garnish with a maraschino cherry, and serve.
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