Saturday, December 10, 2016

Kentucky Coffee

I might have posted this a long time ago at the start of the cold weather. Or something similar.

2 oz. Kentucky Bourbon
1/2 oz. Brown Sugar
6 oz. Hot Mint Coffee
Cream

In a mug or a heat-proof glass, combine the bourbon, sugar and coffee. Top with cream, lightly whipped and garnish with fresh mint leaves.  Enjoy!
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