Winter Sun

Juice of two clementines (about 1/4 cup)
Juice of 1/2 small lemon (1/2 oz)
1/2 oz. triple sec
1 1/2 oz. vodka
sprig of rosemary
lemon zest *
sugar

1. Combine the lemon zest and sugar in a shallow bowl or plate.  Using fruit juice on the rim of the glass, place upside down onto plate to coat with sugar. 
2. Pour the citrus juices and vodka into a cocktail shaker.  Shake and then pour over ice.  Serve with rosemary sprig.

(herbco.com)
Recipe from Two Tarts


*http://recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm