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Ingredients
2 oz. Midori Melon Liqueur
1 oz. White Rum
2 oz. Coconut Milk
4 oz. Pineapple Juice
1/2 oz. Lemon Juice
1/2 cup Ice - crushed
Garnish: Pineapple, Maraschino Cherry
Directions
Blend all ingredients in a blender or food processor until smooth.
Strain into a chilled hurricane glass.
Garnish with a pineapple wedge and a maraschino cherry.
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