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Bulleit Bourbon
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Recipe:
1.5 ounce Bulleit Bourbon
1 tsp. lemon juice
.5 sugar
Orange slice
Maraschino Cherry
Directions:
Add bourbon, lemon juice, and sugar to cocktail shaker. Shake with ice and strain into chilled rocks glass. Garnish with orange slice and maraschino cherry.
From Bulleit Bourbon
http://www.townandcountrymag.com/leisure/drinks/g1547/fall-cocktails/
Happy Friday!!
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