Fall Equinox Spice

Ingredients:

2 parts Basil Hayden's Bourbon
3/4 parts Heering Cherry Liqueur
1 dash Aromatics Bitters
2 parts Milk Stout Beer
Fresh Nutmeg

Instructions:

1. Combine bourbon, cherry liqueur, and bitters in a mixing glass.
2. Add ice and shake.
3. Roll in the milk stout beer.
4. Strain into an old fashioned glass with ice.
5. Garnish with freshly grated nutmeg and cherry on top.

Thanks to Basil Hayden's Bourbon

drinkoftheweek/drink_recipes/equinox-spice