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| Photo: Aspen Kitchen |
2 oz. Don Julio Blanco Tequila
.5 oz. Aperol
.5 oz. St. Germain
1.5 oz. grapefruit juice
Instructions:
Muddle 4 basil leaves in a shaker with St. Germain.
Add ice, tequila and grapefruit juice.
Shake ingredients with ice, strain and pour into a martini glass.
Add the Aperol as a float on top, and garnish with a basil leaf.
Courtesy of Aspen Kitchen
townandcountrymag/leisure/drinks/summer-cocktail-recipes/
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