2 oz. Gin
1/2 oz. Marascino Liqueur
1/4 oz. Crème de Violette or Crème Yvette
3/4 oz. Fresh Lemon Juice
Garnish: Brandied Cherry
Instructions:
Add all ingredients into a shaker with ice and shake.
Strain into a cocktail glass.
Garnish with a brandied cherry.
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