8 sprigs of mint
1 tsp. sugar
Remy Martin Cognac
Garnish: 1 mint sprig
In a shaker, muddle the mint, sugar and a dash of water.
Add the cognac and fill with shaved ice.
Shake until frosted and pour (unstrained) into a rocks glass.
Garnish with a mint sprig.
liquor/recipes/cognac-mint-julep
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