1 ripe apricot
1 1/2 oz. dark rum
1-2 dashes cherry bitters
Ginger Ale
Instructions:
In a cocktail shaker, muddle the rum and apricot. Add ice and shake thoroughly.
Strain the drink into a glass. Add crushed ice on top of the apricot/rum mixture to keep the middle bits of fruit from floating around in the drink and to make it extra cold.
Fill the top with ginger ale and add a dash or two of bitters on top. Garnish with a slice of apricot.
drinkoftheweek/drink_recipes/apricot-fizz
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