45 ml (1 1/2 oz.) dry gin
10 ml (1/3 oz.) raspberry beverage
10 ml (1/3 oz.) grapefruit juice
Ice cubes
Sprig of mint
Directions:
Combine all the ingredients, except for the sprig of mint in a shaker filled with ice cubes.
Shake vigorously for 8 to 10 seconds.
Strain into a wine glass using an ice strainer.
Garnish with a sprig of mint.
magazine.saq/en/cocktails/13-cocktails-for-friday-the-13th/
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