1/2 oz. Rum
1/2 oz. Mint Liqueur
1 oz. Coconut Cream
2 drops Angostura Bitters
2 oz. Coconut Water
3 mint leaves
Ice
In a blender whirl 1/2 oz. clear Rum, 1/2 oz. mint liqueur, 1 oz. coconut cream, 3 mint leaves, 2 drops of Angostura bitters, 2 oz. coconut water, and some ice. Process until smooth and serve.
Recipe from Tabacon Thermal Resort & Spa
cosmopolitan/food-cocktails/mint-cocktails/
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