Friday, May 1, 2020

Burgundy Spring Punch

Ingredients:

1 oz. Vodka
1 oz. Blackberry Liqueur (Joseph Cartron)
3 Raspberries
Club Soda to fill

Directions:

Muddle raspberries in a cocktail shaker.
Add vodka, blackberry liqueur and a small amount of ice.
Shake well.
Strain into a highball glass full of ice then top with club soda.

completecocktails/Drinks/BurgundySpringPunch

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