Ingredients:
1 oz. Vodka
1 oz. Blackberry Liqueur (Joseph Cartron)
3 Raspberries
Club Soda to fill
Directions:
Muddle raspberries in a cocktail shaker.
Add vodka, blackberry liqueur and a small amount of ice.
Shake well.
Strain into a highball glass full of ice then top with club soda.
completecocktails/Drinks/BurgundySpringPunch
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