Independence

Ingredients:

1 1/2 oz. Camus VSOP Elegance Cognac
3/4 oz. Ruby Port
3/4 oz. Dolin Dry Vermouth

Directions:

Stir over ice.  Strain into champagne flute.

Created by Ted Kilgore - St. Louis, MO
Courtesy of Camus Cognac

drinkoftheweek/drink_recipes/independence