Ingredients:
1 1/3 Peach Vodka (Absolut Apeach)
2-3 Tbsp. Mango (pureed)
1 dash Grenadine
1/2 cup crushed ice
Instructions:
Blend the mango, Absolut Apeach and ice in a mixer until smooth.
Pour into a chilled champagne flute and add the grenadine on top.
Garnish with a maraschino cherry.
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