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| Photo: Chelsea Lupkin |
2 oz. light rum
2 oz. coconut rum
1/2 c. frozen strawberries
2 bananas sliced into 1/2 coins
4 oz. Coconut cream
2 c. ice
fresh pineapple for garnish
Directions:
In a blender, combine light rum, coconut rum and strawberries and blend until smooth.
The mixture should be very thick. Divide the mixture between glasses.
Rinse the blender, then blend the bananas, coconut cream, pineapple juice and ice till smooth.
Pour mixture into glasses very slowly to see the lava effect. Garnish with fresh pineapple.
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