Saturday, December 24, 2016
Friday, December 23, 2016
Elf Cocktail Recipe
Ingredients:
1 oz. Melon Liqueur
2 oz. citrus vodka
1 oz. white cranberry juice
Maraschino cherries for garnish.
Instructions:
Combine melon liqueur, vodka and cranberry juice in an ice filled shaker.
Shake vigorously and strain into cocktail glass.
Garnish with cherries.
orientaltrading.com
1 oz. Melon Liqueur
2 oz. citrus vodka
1 oz. white cranberry juice
Maraschino cherries for garnish.
Instructions:
Combine melon liqueur, vodka and cranberry juice in an ice filled shaker.
Shake vigorously and strain into cocktail glass.
Garnish with cherries.
orientaltrading.com
Wednesday, December 21, 2016
Winter Sun
Juice of two clementines (about 1/4 cup)
Juice of 1/2 small lemon (1/2 oz)
1/2 oz. triple sec
1 1/2 oz. vodka
sprig of rosemary
lemon zest *
sugar
1. Combine the lemon zest and sugar in a shallow bowl or plate. Using fruit juice on the rim of the glass, place upside down onto plate to coat with sugar.
2. Pour the citrus juices and vodka into a cocktail shaker. Shake and then pour over ice. Serve with rosemary sprig.
(herbco.com)
Recipe from Two Tarts
*http://recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm
Juice of 1/2 small lemon (1/2 oz)
1/2 oz. triple sec
1 1/2 oz. vodka
sprig of rosemary
lemon zest *
sugar
1. Combine the lemon zest and sugar in a shallow bowl or plate. Using fruit juice on the rim of the glass, place upside down onto plate to coat with sugar.
2. Pour the citrus juices and vodka into a cocktail shaker. Shake and then pour over ice. Serve with rosemary sprig.
(herbco.com)
Recipe from Two Tarts
*http://recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm
Saturday, December 17, 2016
Pineapple Pleaser
Ingredients:
Ice cubes
3 ounces unsweetened pineapple juice
1 1/2 ounces Tequila (Jose Cuervo Especial®)
1 1/2 ounces lemon juice
3/4 ounces grenadine syrup
club soda
Fresh pineapple slices
Instructions:
Fill a tall glass halfway with ice. Add pineapple juice, tequila, lemon juice and grenadine syrup; stir to combine. Top with club soda. Garnish with pineapple wedge.
Sandralee.com
Ice cubes
3 ounces unsweetened pineapple juice
1 1/2 ounces Tequila (Jose Cuervo Especial®)
3/4 ounces grenadine syrup
club soda
Fresh pineapple slices
Instructions:
Fill a tall glass halfway with ice. Add pineapple juice, tequila, lemon juice and grenadine syrup; stir to combine. Top with club soda. Garnish with pineapple wedge.
Sandralee.com
Friday, December 16, 2016
Friday Freeze
This sounds like more of a drink for summer but it's pretty freezing outside already so here it is, the Friday Freeze.
Also, sounds a little fussy to make.
4 scoops Orange Sherbet
1 cup Orange Juice
1/2 cup Vodka
1/4 cup Rum
Blend all ingredients in blender at highest speed. Consistency of the mix should be "semi-thick" (not so thick that a spoon would stand by itself in the mix, but not as thin as juice). If the mix is too thin, add more sherbet, if too thick, add equal amount of juice and alcohol.
Pour into glass and place into freezer for fifteen minutes.
Serve in a white wine glass.
Read more: Friday Freeze recipe http://www.drinksmixer.com/drink3623.html#ixzz4SyLxYieJ
Also, sounds a little fussy to make.
4 scoops Orange Sherbet
1 cup Orange Juice
1/2 cup Vodka
1/4 cup Rum
Blend all ingredients in blender at highest speed. Consistency of the mix should be "semi-thick" (not so thick that a spoon would stand by itself in the mix, but not as thin as juice). If the mix is too thin, add more sherbet, if too thick, add equal amount of juice and alcohol.
Pour into glass and place into freezer for fifteen minutes.
Serve in a white wine glass.
Read more: Friday Freeze recipe http://www.drinksmixer.com/drink3623.html#ixzz4SyLxYieJ
Saturday, December 10, 2016
Kentucky Coffee
I might have posted this a long time ago at the start of the cold weather. Or something similar.
2 oz. Kentucky Bourbon
1/2 oz. Brown Sugar
6 oz. Hot Mint Coffee
Cream
In a mug or a heat-proof glass, combine the bourbon, sugar and coffee. Top with cream, lightly whipped and garnish with fresh mint leaves. Enjoy!
2 oz. Kentucky Bourbon
1/2 oz. Brown Sugar
6 oz. Hot Mint Coffee
Cream
In a mug or a heat-proof glass, combine the bourbon, sugar and coffee. Top with cream, lightly whipped and garnish with fresh mint leaves. Enjoy!
Friday, December 9, 2016
Friday
Friday recipe:
Ingredients:
3/4 oz. white rum
3/4 oz. mango syrup
1/4 mango
1/4 oz. lime juice
Prepare mango juice with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice.
Squeeze in a lime wedge and serve.
Sunday, December 4, 2016
Cinnamon Toast
Warm up on a an autumn evening with Captain Morgan Original Spice Rum and cinnamon concoction.
Total Time: 0.05; Level: Easy; Serves: 1
Ingredients:
1 1/4 oz. Captain Morgan Rum
6 oz. hot apple cider
1 tbsp. sugar
1 tbsp. cinnamon
Directions:
Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with sugar and cinnamon.
(delish.com)
Total Time: 0.05; Level: Easy; Serves: 1
Ingredients:
1 1/4 oz. Captain Morgan Rum
6 oz. hot apple cider
1 tbsp. sugar
1 tbsp. cinnamon
Directions:
Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with sugar and cinnamon.
(delish.com)
Friday, December 2, 2016
Maple Leaf Cocktail
2 ounces Bourbon
1/2 ounce pure maple syrup
1/2 ounce lemon juice
1 cinnamon stick
Directions:
Combine mixture of bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice.
Shake and strain into a cocktail glass.
Garnish with the cinnamon stick.
Maple Leaf Cocktail Recipe © 2010
Read more at http://leitesculinaria.com/55708/recipes-maple-leaf-cocktail.html#3M6He8P4vQjkkV4Y.99
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