Friday, December 23, 2016

Elf Cocktail Recipe

Ingredients:

1 oz. Melon Liqueur
2 oz. citrus vodka
1 oz. white cranberry juice
Maraschino cherries for garnish.

Instructions:

Combine melon liqueur, vodka and cranberry juice in an ice filled shaker.
Shake vigorously and strain into cocktail glass.
Garnish with cherries.

orientaltrading.com

Wednesday, December 21, 2016

Winter Sun

Juice of two clementines (about 1/4 cup)
Juice of 1/2 small lemon (1/2 oz)
1/2 oz. triple sec
1 1/2 oz. vodka
sprig of rosemary
lemon zest *
sugar

1. Combine the lemon zest and sugar in a shallow bowl or plate.  Using fruit juice on the rim of the glass, place upside down onto plate to coat with sugar. 
2. Pour the citrus juices and vodka into a cocktail shaker.  Shake and then pour over ice.  Serve with rosemary sprig.

(herbco.com)
Recipe from Two Tarts


*http://recipes.howstuffworks.com/food-facts/what-is-lemon-zest.htm

Saturday, December 17, 2016

Pineapple Pleaser

Ingredients:

Ice cubes
3 ounces unsweetened pineapple juice
1 1/2 ounces Tequila (Jose Cuervo Especial®)
1 1/2 ounces lemon juice
3/4 ounces grenadine syrup
club soda
Fresh pineapple slices

Instructions:

Fill a tall glass halfway with ice. Add pineapple juice, tequila, lemon juice and grenadine syrup; stir to combine.  Top with club soda.  Garnish with pineapple wedge.

Sandralee.com

Friday, December 16, 2016

Friday Freeze

This sounds like more of a drink for summer but it's pretty freezing outside already so here it is, the Friday Freeze. 
Also, sounds a little fussy to make.

4 scoops Orange Sherbet
1 cup Orange Juice
1/2 cup Vodka
1/4 cup Rum

Blend all ingredients in blender at highest speed.  Consistency of the mix should be "semi-thick" (not so thick that a spoon would stand by itself in the mix, but not as thin as juice). If the mix is too thin, add more sherbet, if too thick, add equal amount of juice and alcohol. 
Pour into glass and place into freezer for fifteen minutes.
Serve in a white wine glass.

Read more: Friday Freeze recipe http://www.drinksmixer.com/drink3623.html#ixzz4SyLxYieJ




Saturday, December 10, 2016

Kentucky Coffee

I might have posted this a long time ago at the start of the cold weather. Or something similar.

2 oz. Kentucky Bourbon
1/2 oz. Brown Sugar
6 oz. Hot Mint Coffee
Cream

In a mug or a heat-proof glass, combine the bourbon, sugar and coffee. Top with cream, lightly whipped and garnish with fresh mint leaves.  Enjoy!

Friday, December 9, 2016

Friday


Friday recipe:

Ingredients:
3/4 oz. white rum
3/4 oz. mango syrup
1/4 mango
1/4 oz. lime juice

Prepare mango juice with rum and syrup in a blender with crushed ice. Strain into a large highball glass, and fill with crushed ice. 
Squeeze in a lime wedge and serve.

Sunday, December 4, 2016

Cinnamon Toast

Warm up on a an autumn evening with Captain Morgan Original Spice Rum and cinnamon concoction.
Total Time: 0.05; Level: Easy; Serves: 1

Ingredients:

1 1/4 oz. Captain Morgan Rum
6 oz. hot apple cider
1 tbsp. sugar
1 tbsp. cinnamon

Directions:

Add hot apple cider and Captain Morgan Original Spiced Rum to a glass rimmed with sugar and cinnamon.

(delish.com)

Friday, December 2, 2016

Maple Leaf Cocktail

Ingredients:

2 ounces Bourbon
1/2 ounce pure maple syrup
1/2 ounce lemon juice
1 cinnamon stick

Directions:

Combine mixture of bourbon, maple syrup, and lemon juice in a cocktail shaker filled with ice.
Shake and strain into a cocktail glass.
Garnish with the cinnamon stick.