2 dashes Angostura® bitters
1 splash water
1 tbsp. sugar
1 maraschino cherry
1 orange wedge
Mix sugar, water and Angostura bitters in an old fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back edge of a spoon. Pour in bourbon, fill with ice cubes, and stir.
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