A desert and cocktail in one. Ten Midori is a frozen and slushy treat for the summer. The tangy lime and sweet melon flavors make it a fruity joy and topped with a maraschino cherry, it's an ideal combination.
Ingredients:
1 1/4 ounces Gin (Tanqueray®
No. TEN®)
1 ounce Lime Juice
1 splash melon liqueur (Midori®)
1 cup ice cubes
Maraschino cherry
Directions:
In a blender, combine gin, lime juice and melon liqueur. Add ice. Cover and blend until slushy. Pour into a chilled glass. Garnish with cherry. (Sandra Lee)
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