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| Anson Smart |
Give warm apple cider a kick with bourbon. (Yields 20)
Ingredients
1 gallon fresh apple cider
5 tsp ground cinnamon
2 1/2 tsp ground nutmeg
2 1/2 tsp ground ginger
3 c bourbon (see tip)
Directions
In a stockpot, heat apple cider, cinnamon, nutmeg and ginger.
When mixture is hot but not boiling, remove from heat and add bourbon. Stir to distribute spices and divide cider among 20 mugs.
Tips & Techniques
countryliving.com
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