1 ounce jelly bean-infused vodka✳
3 ounces champagne
1 lemon wedge
Directions:
Pour the vodka into a cocktail shaker with ice, and shake to chill.
Add the Champagne, and squeeze the lemon wedge into the shaker.
Stir gently, and strain into a glass.
✳To make jelly bean-infused vodka, place 1/2 cup of vodka and 1/4 cup of jelly beans in a glass jar for about 48 hours. Strain. Makes 4 ounces. (Use 1 color of jelly beans for best results.)
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